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HomeRecipesShrimp & Quinoa Bowl
Shrimp & Quinoa Bowl
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One meal solution, two ways! Butter Chicken Seasoning infuses the quinoa with notes of garlic and tomato, while the shrimp take out the bold flavours of cardamon, cumin, and coriander. This meal is light, but packed with protein, fiber, and healthy fats, perfect for the summertime! 


Ingredients
1 cup
uncooked white quinoa
2 cups
water
1 pkg, divided
package (one or another):
14 cup
unsalted butter
1 lb (450 g)
uncooked, peeled shrimp
1
English cucumber
1
large mango
4 cups
chopped romaine lettuce
12 cup
2% plain Greek yogurt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine quinoa, water, and 1 tbsp seasoning. Cover and microwave on high about 12 min, or until tender.
  2. Meanwhile, in Sauté Pan, melt butter over medium heat. Add shrimp and remaining seasoning. Cook, stirring occasionally, until pink and cooked through, about 4–5 min for large shrimp.
  3. Dice cucumber and mango.
  4. Once cooked, divide quinoa between four bowls. Arrange shrimp, mango, cucumber, and lettuce on top of quinoa in bowls. Top with yogurt.
Tips

If you have time, let cooked quinoa sit uncovered, 2–3 min, before serving. This will help make it fluffier.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 450, Fat 16 g (Saturated 8 g, Trans 0.3 g), Cholesterol 200 mg, Sodium 260 mg, Carbohydrate 48 g (Fiber 8 g, Sugars 16 g), Protein 29 g.

Shrimp & Quinoa Bowl
20 min
4 servings
$4.71/serving
What you'll need
Butter Chicken Seasoning (Pack of 3)Butter Chicken Seasoning (Pack of 3)
Butter Chicken Seasoning
(Pack of 3)
66 Reviews
$12.95
General Tao Seasoning (Pack of 3)General Tao Seasoning (Pack of 3)
General Tao Seasoning
(Pack of 3)
59 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
HomeRecipesShrimp & Quinoa Bowl
Shrimp & Quinoa Bowl
Recipe description
Shrimp & Quinoa Bowl
Share it!

Ingredients
1 cup
uncooked white quinoa
2 cups
water
1 pkg, divided
package (one or another):
14 cup
unsalted butter
1 lb (450 g)
uncooked, peeled shrimp
1
English cucumber
1
large mango
4 cups
chopped romaine lettuce
12 cup
2% plain Greek yogurt
20 min
4 servings
$4.71/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine quinoa, water, and 1 tbsp seasoning. Cover and microwave on high about 12 min, or until tender.
  2. Meanwhile, in Sauté Pan, melt butter over medium heat. Add shrimp and remaining seasoning. Cook, stirring occasionally, until pink and cooked through, about 4–5 min for large shrimp.
  3. Dice cucumber and mango.
  4. Once cooked, divide quinoa between four bowls. Arrange shrimp, mango, cucumber, and lettuce on top of quinoa in bowls. Top with yogurt.
What you'll need
Butter Chicken Seasoning (Pack of 3)Butter Chicken Seasoning (Pack of 3)
Butter Chicken Seasoning
(Pack of 3)
66 Reviews
$12.95
General Tao Seasoning (Pack of 3)General Tao Seasoning (Pack of 3)
General Tao Seasoning
(Pack of 3)
59 Reviews
$12.95
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Tips

If you have time, let cooked quinoa sit uncovered, 2–3 min, before serving. This will help make it fluffier.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 450, Fat 16 g (Saturated 8 g, Trans 0.3 g), Cholesterol 200 mg, Sodium 260 mg, Carbohydrate 48 g (Fiber 8 g, Sugars 16 g), Protein 29 g.