HomeRecipesSheet Pan Turkey, Crispy Brussels Sprouts & Squash
Sheet Pan Turkey, Crispy Brussels Sprouts & Squash
Sheet Pan Turkey, Crispy Brussels Sprouts & Squash
1 hr
6 servings
$2.69/serving

Not only does this recipe make hosting a breeze, it’s a great go-to for those weeknights when you’re craving a taste of the holidays. Clean-up is a cinch—no need for a mountain of dishes. You can even serve this feast right off the pan! 


Ingredients
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. Place turkey on pan and drizzle with oil. Sprinkle with 2 tbsp seasoning and salt, if using. 
  3. Cut sprouts in half lengthwise (cut larger ones into quarters). Slice unpeeled squash in half; discard seeds. Slice halves into skinny wedges. Thinly slice onion. 
  4. Place sprouts, squash, and onion in a large bowl; toss with olive oil and remaining 2 tbsp seasoning. Arrange on pan (it’s okay if some cover the turkey). 
  5. Roast 35–45 min, or until edges of sprouts are crispy and turkey is cooked through. 
  6. Remove from oven and let rest 5 min. Thickly slice turkey. Serve family-style from sheet pan at the table. 
Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes. 

Nutritional Information

Per serving: Calories 310, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 130 mg, Carbohydrate 14 g (Fiber 4 g, Sugars 2 g), Protein 37 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
HomeRecipesSheet Pan Turkey, Crispy Brussels Sprouts & Squash
Sheet Pan Turkey, Crispy Brussels Sprouts & Squash
Recipe description
Sheet Pan Turkey, Crispy Brussels Sprouts & Squash
Share it!

Ingredients
1 hr
6 servings
$2.69/serving
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. Place turkey on pan and drizzle with oil. Sprinkle with 2 tbsp seasoning and salt, if using. 
  3. Cut sprouts in half lengthwise (cut larger ones into quarters). Slice unpeeled squash in half; discard seeds. Slice halves into skinny wedges. Thinly slice onion. 
  4. Place sprouts, squash, and onion in a large bowl; toss with olive oil and remaining 2 tbsp seasoning. Arrange on pan (it’s okay if some cover the turkey). 
  5. Roast 35–45 min, or until edges of sprouts are crispy and turkey is cooked through. 
  6. Remove from oven and let rest 5 min. Thickly slice turkey. Serve family-style from sheet pan at the table. 
What you'll need
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes. 

Nutritional Information

Per serving: Calories 310, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 90 mg, Sodium 130 mg, Carbohydrate 14 g (Fiber 4 g, Sugars 2 g), Protein 37 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →