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HomeRecipesSheet Pan Rosemary Garlic Cranberry Chicken
Sheet Pan Rosemary Garlic Cranberry Chicken
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Ingredients
2 lbs (900 g)
bone-in, skin on chicken, such as thighs or breasts, about 6 pieces
1 tbsp
olive oil
1 12 cups
fresh or frozen cranberries
1
lemon or orange

Toppings (optional): fresh rosemary sprigs

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F.  
  2. Using a paper towel, pat chicken dry. Coat with oil. Generously rub with seasoning, getting some underneath the skin, as able. Place on 14 Sheet Pan lined with 14 Sheet Pan Liner
  3. Add cranberries, placing between chicken pieces to keep as much of the chicken skin exposed as possible.  
  4. Slice lemon or orange into wedges; tuck into pan with chicken. 
  5. Bake 30–35 min or until chicken is cooked through.  
Tips

Pressed for time? Swap bone-in, skin-on chicken with 1 12 lbs (675 g) boneless, skinless chicken breasts. Start checking for doneness after 20 min.

Feeding a crowd? Double the recipe and bake on the Sheet Pan or use two 14 Sheet Pans.  

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and 12–1 cup mashed potatoes. 

Nutritional Information

Per serving: Calories 240, Fat 15 g (Saturated 4 g, Trans 0.1 g), Cholesterol 115 mg, Sodium 90 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 1 g), Protein 20 g.

Sheet Pan Rosemary Garlic Cranberry Chicken
35 - 40 min
6 servings
$1.16/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
100 Reviews
$7.50
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
HomeRecipesSheet Pan Rosemary Garlic Cranberry Chicken
Sheet Pan Rosemary Garlic Cranberry Chicken
Sheet Pan Rosemary Garlic Cranberry Chicken
Share it!

Ingredients
2 lbs (900 g)
bone-in, skin on chicken, such as thighs or breasts, about 6 pieces
1 tbsp
olive oil
1 12 cups
fresh or frozen cranberries
1
lemon or orange

Toppings (optional): fresh rosemary sprigs

35 - 40 min
6 servings
$1.16/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F.  
  2. Using a paper towel, pat chicken dry. Coat with oil. Generously rub with seasoning, getting some underneath the skin, as able. Place on 14 Sheet Pan lined with 14 Sheet Pan Liner
  3. Add cranberries, placing between chicken pieces to keep as much of the chicken skin exposed as possible.  
  4. Slice lemon or orange into wedges; tuck into pan with chicken. 
  5. Bake 30–35 min or until chicken is cooked through.  
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
100 Reviews
$7.50
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$22.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
27 Reviews
$25.00
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$25.00
Tips

Pressed for time? Swap bone-in, skin-on chicken with 1 12 lbs (675 g) boneless, skinless chicken breasts. Start checking for doneness after 20 min.

Feeding a crowd? Double the recipe and bake on the Sheet Pan or use two 14 Sheet Pans.  

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and 12–1 cup mashed potatoes. 

Nutritional Information

Per serving: Calories 240, Fat 15 g (Saturated 4 g, Trans 0.1 g), Cholesterol 115 mg, Sodium 90 mg, Carbohydrate 5 g (Fiber 2 g, Sugars 1 g), Protein 20 g.