Sure to be a favourite at your next barbecue.
1 pkg (16 oz/454 g) coleslaw mix
7 - 11 oz/ 200 - 300 g cooked shrimp
Sesame Crunch Topper, to taste
- Place coleslaw in a large bowl.
- Drizzle with Ultimate Asian Sauce and add shrimp.
- Toss to mix, then generously shake Sesame Crunch Topper overtop.