Roasted Red Pepper and Tomato Zuppa

13 min
4 servings
$0.59/serving

A soothing bowl of pure, flavourful comfort, ready in less than 10 minutes.

Ingredients

1 can (14 oz/398 ml) low-sodium diced tomatoes

4 cupsNourish Broth, prepared

2 tbsp Roasted Red Pepper Dip Mix

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

¹⁄₄ cupPesto Sauce, prepared and divided — optional

Preparation

In Multipurpose Pot, whisk tomatoes, Nourish Broth, and Roasted Red Pepper Dip Mix.
Bring to a simmer for 5 minutes.
Season to taste with Salt and Pepper and add a swirl of Pesto to each serving, if desired. Serve immediately.

Nutritional Information

Per serving: Calories 40, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 4 g), Protein 2 g.