HomeRecipesRoasted Rainbow Veggies
Roasted Rainbow Veggies
Roasted Rainbow Veggies
30 min
6 servings
$0.72/serving

Ingredients
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Trim stem ends and discard outer leaves from sprouts. Cut sprouts into halves (or quarters, if large). Slice carrots into 14” thick coins. Slice pepper into strips. Cut zucchini in half lengthwise, then slice. Slice onion into thick strips. Toss all veggies with oil and dip mix. Season to taste, if desired.
  3. Spread out veggies on pan—they may overlap as it will be full.
  4. Roast in oven until tender, about 20–25 min; rotate pan halfway through (no need to stir).
Tips

Use 2 cups chopped broccoli florets instead of Brussels sprouts.

Nutritional Information

Per serving: Calories 90, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 3 g), Protein 3 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
280 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
88 Reviews
HomeRecipesRoasted Rainbow Veggies
Roasted Rainbow Veggies
Roasted Rainbow Veggies
Share it!

Ingredients
30 min
6 servings
$0.72/serving
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Trim stem ends and discard outer leaves from sprouts. Cut sprouts into halves (or quarters, if large). Slice carrots into 14” thick coins. Slice pepper into strips. Cut zucchini in half lengthwise, then slice. Slice onion into thick strips. Toss all veggies with oil and dip mix. Season to taste, if desired.
  3. Spread out veggies on pan—they may overlap as it will be full.
  4. Roast in oven until tender, about 20–25 min; rotate pan halfway through (no need to stir).
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
280 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
88 Reviews
Tips

Use 2 cups chopped broccoli florets instead of Brussels sprouts.

Nutritional Information

Per serving: Calories 90, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 3 g), Protein 3 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →