HomeRecipesRoasted Chickpea Spinach Salad
Roasted Chickpea Spinach Salad
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Ingredients
1 can (19 oz/540 ml)
chickpeas, drained and rinsed
1 tbsp
olive oil
1 tbsp
10 cups
baby spinach
2
apples, thinly sliced
12 cup
light goat cheese, optional
12 cup
Greek Dressing, prepared
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Toss chickpeas with olive oil and spread on Sheet Pan lined with Sheet Pan Liner. Bake, stirring occasionally, until crispy, for 25 minutes. When roasted, remove from oven and toss with seasoning.
  3. Meanwhile, assemble salad by splitting the remaining salad ingredients between bowls or placing in one big serving bowl. Top with warm roasted chickpeas, drizzle with dressing, and season to taste.
Nutritional Information

Per serving: Calories 280, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 33 g (Fiber 8 g, Sugars 5 g), Protein 6 g.

Roasted Chickpea Spinach Salad
45 min
4 - 6 servings
$1.19/serving
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
60 Reviews
$7.50
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
70 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
HomeRecipesRoasted Chickpea Spinach Salad
Roasted Chickpea Spinach Salad
Roasted Chickpea Spinach Salad
Share it!

Ingredients
1 can (19 oz/540 ml)
chickpeas, drained and rinsed
1 tbsp
olive oil
1 tbsp
10 cups
baby spinach
2
apples, thinly sliced
12 cup
light goat cheese, optional
12 cup
Greek Dressing, prepared
Sea Salt, to taste
Black Pepper, to taste
45 min
4 - 6 servings
$1.19/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Toss chickpeas with olive oil and spread on Sheet Pan lined with Sheet Pan Liner. Bake, stirring occasionally, until crispy, for 25 minutes. When roasted, remove from oven and toss with seasoning.
  3. Meanwhile, assemble salad by splitting the remaining salad ingredients between bowls or placing in one big serving bowl. Top with warm roasted chickpeas, drizzle with dressing, and season to taste.
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
60 Reviews
$7.50
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
70 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$22.00
Nutritional Information

Per serving: Calories 280, Fat 15 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 33 g (Fiber 8 g, Sugars 5 g), Protein 6 g.