Gift with Purchase: Spend over $80+ and choose a FREE kitchen prep tool!
Roasted root vegetables can be daunting as they take time to perfect. Pre-steaming your vegetables will significantly cut down the prep time so you can enjoy perfectly roasted vegetables more quickly!
Serve with 1 cup roast potatoes or squash, and 4 oz (113 g) lean protein.
Toppings (optional): Sea Salt, pomegranate seeds
Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 16 g), Protein 2 g.
Serve roasted beets over salad greens to make a warm, winter salad.
Raw red beets can leave dark stains on your skin; to avoid this, wear a food safe glove while prepping beets.