HomeRecipesRed Wine Peppercorn Sauce
Red Wine Peppercorn Sauce
Share it!

Looking to impress that special someone on your at-home date night? This is the sauce to serve with your favourite cuts of meat, be it a juicy steak, succulent prime rib, or a perfectly roasted leg of lamb.  Just be forewarned, this sauce is so irresistibly delicious, we can almost guarantee you'll be planning a second date...almost!


Ingredients
1 cup
dry red wine
1 tsp
Black Pepper, lightly crushed
2 cups
Savory Herb Gravy, prepared, heated

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

Sauce:

  1. In a small saucepan, bring wine, Balsamic Vinaigrette Seasoning, and Black Pepper to a boil. Reduce heat, and simmer until wine is reduced by half, approximately 6–8 minutes.
  2. Strain into Multipurpose Pot - 8 cup or a saucepan, then stir in hot Gravy. Taste, and add more freshly cracked Black Pepper, if you like.

Sandwich Spread:

  1. Using Piano Wire Whisk, whisk 14 cup prepared Gravy, 1 tsp Balsamic Vinaigrette Dessing Mix, a splash of red wine, and 2 cups light mayonnaise. Generously season with grindings of Black Pepper.
Tips

Drizzle over slices of Easy Roasted Beef Tenderloin, or serve in a sauce boat on the side. Also makes a delicious dipper or chilled sandwich spread.

Wary of sauce dripping on the buffet table? Make it a sandwich spread instead – dollop on roast beef slices, or spread on roast beef sandwiches arranged on a platter (try big, soft, sesame-speckled buns or thick slices of crusty artisanal bread). 

Nutritional Information

Per serving: Calories 25, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 1 g.

Red Wine Peppercorn Sauce
11 - 13 min
12 servings
$0.37/serving
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
54 Reviews
$10.50
Savory Herb Gravy Mix Savory Herb Gravy Mix
Savory Herb Gravy Mix
77 Reviews
$10.00
HomeRecipesRed Wine Peppercorn Sauce
Red Wine Peppercorn Sauce
Recipe description
Red Wine Peppercorn Sauce
Share it!

Ingredients
1 cup
dry red wine
1 tsp
Black Pepper, lightly crushed
2 cups
Savory Herb Gravy, prepared, heated
11 - 13 min
12 servings
$0.37/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

Sauce:

  1. In a small saucepan, bring wine, Balsamic Vinaigrette Seasoning, and Black Pepper to a boil. Reduce heat, and simmer until wine is reduced by half, approximately 6–8 minutes.
  2. Strain into Multipurpose Pot - 8 cup or a saucepan, then stir in hot Gravy. Taste, and add more freshly cracked Black Pepper, if you like.

Sandwich Spread:

  1. Using Piano Wire Whisk, whisk 14 cup prepared Gravy, 1 tsp Balsamic Vinaigrette Dessing Mix, a splash of red wine, and 2 cups light mayonnaise. Generously season with grindings of Black Pepper.
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
54 Reviews
$10.50
Savory Herb Gravy Mix Savory Herb Gravy Mix
Savory Herb Gravy Mix
77 Reviews
$10.00
Tips

Drizzle over slices of Easy Roasted Beef Tenderloin, or serve in a sauce boat on the side. Also makes a delicious dipper or chilled sandwich spread.

Wary of sauce dripping on the buffet table? Make it a sandwich spread instead – dollop on roast beef slices, or spread on roast beef sandwiches arranged on a platter (try big, soft, sesame-speckled buns or thick slices of crusty artisanal bread). 

Nutritional Information

Per serving: Calories 25, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 1 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
485 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
284 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
187 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
165 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
176 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
182 Reviews
$8.99
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
169 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
141 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
159 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
130 Reviews