HomeRecipesRed Velvet Sheet Pan Cake
Red Velvet Sheet Pan Cake
Red Velvet Sheet Pan Cake
20 min
4 servings
$1.45/serving

Sweet vanilla with hints of chocolate! This red velvet sheet pan cake is fluffy, soft, and a perfect celebration breaky.  


Ingredients

Toppings (optional): berries, plain 2% Greek yogurt

Preparation
  1. Preheat oven to 425° F. Line 14 Sheet Pan with 14 Sheet Pan Liner. Lightly oil liner.
  2. In a large bowl, combine cupcake mix, egg, milk, flour, and 2 tbsp oil. Let rest 3 min to thicken. 
  3. Pour batter onto pan; spread evenly to fill corners. Bake 12–14 min, or until a toothpick inserted in centre of cake comes out clean.
  4. Slice and serve with toppings, if desired.
Nutritional Information

Per serving: Calories 370, Fat 10 g (Saturated 2 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 470 mg, Carbohydrate 62 g (Fiber 1 g, Sugars 27 g), Protein 7 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Ruby Red Velvet Cupcake Mix (Pack of 2)Ruby Red Velvet Cupcake Mix (Pack of 2)
Ruby Red Velvet Cupcake Mix
(Pack of 2)
58 Reviews
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
55 Reviews
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
42 Reviews
HomeRecipesRed Velvet Sheet Pan Cake
Red Velvet Sheet Pan Cake
Recipe description
Red Velvet Sheet Pan Cake
Share it!

Ingredients

Toppings (optional): berries, plain 2% Greek yogurt

20 min
4 servings
$1.45/serving
Preparation
  1. Preheat oven to 425° F. Line 14 Sheet Pan with 14 Sheet Pan Liner. Lightly oil liner.
  2. In a large bowl, combine cupcake mix, egg, milk, flour, and 2 tbsp oil. Let rest 3 min to thicken. 
  3. Pour batter onto pan; spread evenly to fill corners. Bake 12–14 min, or until a toothpick inserted in centre of cake comes out clean.
  4. Slice and serve with toppings, if desired.
What you'll need
Ruby Red Velvet Cupcake Mix (Pack of 2)Ruby Red Velvet Cupcake Mix (Pack of 2)
Ruby Red Velvet Cupcake Mix
(Pack of 2)
58 Reviews
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
55 Reviews
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
42 Reviews
Nutritional Information

Per serving: Calories 370, Fat 10 g (Saturated 2 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 470 mg, Carbohydrate 62 g (Fiber 1 g, Sugars 27 g), Protein 7 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →