Toppings (optional): cream cheese icing (see Tip below)
- In a large bowl, whisk cupcake mix with eggs, milk, oil, apple cider vinegar, and vanilla until well combined.
- Scrape batter into lightly oiled 8" round silicone cake pan.ย ย ย
- Microwave uncovered on high 7 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350ยฐ F oven for 30โ35 min, or until a toothpick inserted in centre of cake comes out clean. Cool 10 min before unmolding.
Prep icing ahead. Use an electric mixer to beat 1โ2 cup light cream cheese with 2 tbsp butter until smooth. Beat in 1โ4 tsp vanilla and 1โ2 cup icing sugar, one spoonful at a time, until smooth. Spread icing on cake. Cover and refrigerate up to 5 days.
Microwaved cake is best eaten the same day itโs made. If baked in the oven, wrap cake well and store in a cool place up to 2 days.ย
Per serving: Calories 150, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 19 g (Fiber 0 g, Sugars 9 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโbut they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): cream cheese icing (see Tip below)
- In a large bowl, whisk cupcake mix with eggs, milk, oil, apple cider vinegar, and vanilla until well combined.
- Scrape batter into lightly oiled 8" round silicone cake pan.ย ย ย
- Microwave uncovered on high 7 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350ยฐ F oven for 30โ35 min, or until a toothpick inserted in centre of cake comes out clean. Cool 10 min before unmolding.
Prep icing ahead. Use an electric mixer to beat 1โ2 cup light cream cheese with 2 tbsp butter until smooth. Beat in 1โ4 tsp vanilla and 1โ2 cup icing sugar, one spoonful at a time, until smooth. Spread icing on cake. Cover and refrigerate up to 5 days.
Microwaved cake is best eaten the same day itโs made. If baked in the oven, wrap cake well and store in a cool place up to 2 days.ย
Per serving: Calories 150, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 19 g (Fiber 0 g, Sugars 9 g), Protein 2 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโbut they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!