For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Remove mushroom stems and use a spoon to scrape out and discard gills. Place mushroom caps in Multipurpose Steamer. Drizzle with oil and sprinkle with seasoning; gently toss to coat. Cover and microwave on high 4 min.
- Meanwhile, dice pepper.
- When mushrooms are cooked, place on pan with underside of caps facing up. Divide sauce, cheese, and pepper between caps. Bake 8–10 min, or until cheese is bubbly.
Try this recipe with your favourite pizza toppings!
Serve with 4 oz (113 g) lean protein and 1⁄2 cup cooked grains.
Per serving: Calories 210, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 11 g (Fiber 3 g, Sugars 5 g), Protein 8 g.
20 min
4 servings
$2.61/serving
20 min4 servings$2.61/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Remove mushroom stems and use a spoon to scrape out and discard gills. Place mushroom caps in Multipurpose Steamer. Drizzle with oil and sprinkle with seasoning; gently toss to coat. Cover and microwave on high 4 min.
- Meanwhile, dice pepper.
- When mushrooms are cooked, place on pan with underside of caps facing up. Divide sauce, cheese, and pepper between caps. Bake 8–10 min, or until cheese is bubbly.
Try this recipe with your favourite pizza toppings!
Serve with 4 oz (113 g) lean protein and 1⁄2 cup cooked grains.
Per serving: Calories 210, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 11 g (Fiber 3 g, Sugars 5 g), Protein 8 g.
