🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals! 

HomeRecipesPoke Bowl
Poke Bowl
Share it!

Poke (pronounced poh-kay) means to “slice or cut” in Hawaiian and traditionally it refers to chunks of raw, marinated fish which is tossed over rice. Try this Epicure version with succulent shrimp for a kid-friendly option for the whole family to enjoy. But if you’re a fan of sushi-grade raw fish, switch it up and make it your way! Our creamy, tangy, sweet ‘n salty dressing takes this dish to the next level, and best of all, you can make it at home for a fraction of the cost of restaurants.  


Ingredients
14 cup
mayonnaise
1 pkg
Poke Bowl Dressing Mix, divided
2 cups + 1 tbsp
water, divided
1 tbsp + 2 tsp
low-sodium soy sauce, divided
1 cup
white rice
1 tbsp
rice vinegar
1 tsp
sesame oil
12 lb (225 g)
peeled, cooked shrimp
12
English cucumber
14
small purple cabbage
2 cups
frozen shelled edamame, defrosted
1 cup
mango chunks

Toppings (optional): Poke Bowl Topper, sliced avocado

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For dressing: In Prep Bowl, whisk together mayonnaise, 3 tbsp dressing mix, 1 tbsp water, and 2 tsp soy sauce. Set aside.
  2. In Round or Multipurpose Steamer, combine rice and 2 cups water. Top with tray; microwave uncovered on high for 16–18 min, or until tender.
  3. Meanwhile, in 4-Cup Prep Bowl, whisk together remaining dressing mix, remaining soy sauce, rice vinegar, and sesame oil. Add shrimp and stir to coat.
  4. Slice cucumber into rounds and thinly slice cabbage. You should have about 2 cups of each.
  5. Spoon rice into four bowls; top with shrimp, veggies, edamame, mango, and reserved dressing. Add additional toppings, if desired.  
Tips

Swap shrimp and edamame with chunks of sushi-grade raw tuna or salmon, or cubed, firm tofu.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 480, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 115 mg, Sodium 480 mg, Carbohydrate 61 g (Fiber 6 g, Sugars 17 g), Protein 23 g.

Poke Bowl
20 min
4 servings
$3.61/serving
What you'll need
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
HomeRecipesPoke Bowl
Poke Bowl
Recipe description
Poke Bowl
Share it!

Ingredients
14 cup
mayonnaise
1 pkg
Poke Bowl Dressing Mix, divided
2 cups + 1 tbsp
water, divided
1 tbsp + 2 tsp
low-sodium soy sauce, divided
1 cup
white rice
1 tbsp
rice vinegar
1 tsp
sesame oil
12 lb (225 g)
peeled, cooked shrimp
12
English cucumber
14
small purple cabbage
2 cups
frozen shelled edamame, defrosted
1 cup
mango chunks

Toppings (optional): Poke Bowl Topper, sliced avocado

20 min
4 servings
$3.61/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For dressing: In Prep Bowl, whisk together mayonnaise, 3 tbsp dressing mix, 1 tbsp water, and 2 tsp soy sauce. Set aside.
  2. In Round or Multipurpose Steamer, combine rice and 2 cups water. Top with tray; microwave uncovered on high for 16–18 min, or until tender.
  3. Meanwhile, in 4-Cup Prep Bowl, whisk together remaining dressing mix, remaining soy sauce, rice vinegar, and sesame oil. Add shrimp and stir to coat.
  4. Slice cucumber into rounds and thinly slice cabbage. You should have about 2 cups of each.
  5. Spoon rice into four bowls; top with shrimp, veggies, edamame, mango, and reserved dressing. Add additional toppings, if desired.  
What you'll need
Round Steamer Round Steamer
Round Steamer
41 Reviews
$49.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Tips

Swap shrimp and edamame with chunks of sushi-grade raw tuna or salmon, or cubed, firm tofu.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 480, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 115 mg, Sodium 480 mg, Carbohydrate 61 g (Fiber 6 g, Sugars 17 g), Protein 23 g.