Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat grill to medium-high.
- Meanwhile, in a bowl or plastic bag, combine glaze with oil; add chicken and toss (or massage bag) to evenly coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.
- Place chicken on grill; reduce heat to medium. Barbecue with lid closed, 6–8 min per side or until cooked all the way through. If using, add limes, cut side down, for last minute of grilling.
- Remove from grill. Once cooled slightly, squeeze limes over chicken and serve.
Since the grill is already on, take advantage of the heat and barbecue a big batch of mixed veggies (peppers, zucchini, broccoli, and cauliflower florets) to use in nourish bowls.
Serve with 1 cup quinoa and 1 cup mixed veggies.
Per serving: Calories 190, Fat 9 g (Saturated 2 g, Trans 0 g), Cholesterol 95 mg, Sodium 170 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 22 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat grill to medium-high.
- Meanwhile, in a bowl or plastic bag, combine glaze with oil; add chicken and toss (or massage bag) to evenly coat. If you have extra time, let stand 10 min or cover and refrigerate overnight.
- Place chicken on grill; reduce heat to medium. Barbecue with lid closed, 6–8 min per side or until cooked all the way through. If using, add limes, cut side down, for last minute of grilling.
- Remove from grill. Once cooled slightly, squeeze limes over chicken and serve.
Since the grill is already on, take advantage of the heat and barbecue a big batch of mixed veggies (peppers, zucchini, broccoli, and cauliflower florets) to use in nourish bowls.
Serve with 1 cup quinoa and 1 cup mixed veggies.
Per serving: Calories 190, Fat 9 g (Saturated 2 g, Trans 0 g), Cholesterol 95 mg, Sodium 170 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 22 g.