Pesto Crispy Chicken
If you love pesto, you probably already have Pesto Sauce on your weekly meal prep to-do list. Make sure to double it up the week you plan on making this recipe. It’s incredibly simple to make, but with restaurant quality flavour.
Perfectly Balance Your Plate
Serve with 1⁄2 cup mashed potatoes and 1 cup steamed veggies.
Ingredients
4 boneless, skinless chicken breast
Sea Salt, to taste
Black Pepper, to taste
1⁄2 cupPesto Sauce
Preparation
- Preheat oven to 400° F (200° C). Line Sheet Pan with Sheet Pan Liner.
- Gently pound chicken between sheets of plastic wrap to even thickness.
- Combine Crispy & Crunchy Coating Mix with SPG, Salt, and Pepper until well-combined, and place crumb mixture on a plate.
- Rub each chicken breast with 1–2 tbsp prepared Pesto Sauce, and press in the crumbs to thoroughly coat. Arrange chicken on the Sheet Pan Liner and bake, approximately 20 minutes turning once, or until chicken is cooked.
Nutritional Information
Per serving: Calories 350, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 32 g (Fiber 1 g, Sugars 1 g), Protein 31 g.
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