The sweetness of maple and spiciness of pepper is the perfect seasoning combination for salmon.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Pre-heat grill to medium heat.
- In a small mixing bowl, combine the first 4 ingredients. Set aside.
- Coat salmon in oil and place into a Ziploc bag. Pour the contents of the bowl into the bag and shake to coat. Let sit for at least 30 minutes.
- Place salmon on grill and grill over indirect heat, to prevent scorching, for approximately 3–4 minutes on each side, or until fish begins to flake. Remove from heat and serve.
Per serving: Calories 300, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 440 mg, Carbohydrate 14 g (Fiber 1 g, Sugars 1 g), Protein 30 g.
40 - 50 min
4 servings
$2.41/serving
40 - 50 min4 servings$2.41/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Pre-heat grill to medium heat.
- In a small mixing bowl, combine the first 4 ingredients. Set aside.
- Coat salmon in oil and place into a Ziploc bag. Pour the contents of the bowl into the bag and shake to coat. Let sit for at least 30 minutes.
- Place salmon on grill and grill over indirect heat, to prevent scorching, for approximately 3–4 minutes on each side, or until fish begins to flake. Remove from heat and serve.
Per serving: Calories 300, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 440 mg, Carbohydrate 14 g (Fiber 1 g, Sugars 1 g), Protein 30 g.
