20 min
4 servings
$2.74/servingToppings (optional): carrot ribbons, julienned red bell pepper, fresh cilantro
- To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total. Season both sides of chicken with 1 1⁄2 tbsp seasoning.
- Heat oil in a large fry pan over medium-high heat. Add chicken; cook 4–5 min per side until golden brown and cooked through.
- Meanwhile, prepare sauce. In a bowl, whisk together remaining 1⁄2 tbsp seasoning, mayonnaise, and peanut butter. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime.
- Using 4-in-1 Mandoline fitted with 1.5 mm slicer plate, shred cabbage.
- Once cooked, place chicken on bottom bun. Top with cabbage and extra toppings, if desired. Spread top bun with sauce, then cover and gently press down to flatten the cabbage.
Fire up the grill and barbecue your chicken!
Serve with 1 cup sliced veggies of your choice.
Per serving: Calories 430, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 280 mg, Carbohydrate 34 g (Fiber 4 g, Sugars 5 g), Protein 34 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): carrot ribbons, julienned red bell pepper, fresh cilantro
20 min4 servings$2.74/serving- To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have four pieces in total. Season both sides of chicken with 1 1⁄2 tbsp seasoning.
- Heat oil in a large fry pan over medium-high heat. Add chicken; cook 4–5 min per side until golden brown and cooked through.
- Meanwhile, prepare sauce. In a bowl, whisk together remaining 1⁄2 tbsp seasoning, mayonnaise, and peanut butter. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime.
- Using 4-in-1 Mandoline fitted with 1.5 mm slicer plate, shred cabbage.
- Once cooked, place chicken on bottom bun. Top with cabbage and extra toppings, if desired. Spread top bun with sauce, then cover and gently press down to flatten the cabbage.
Fire up the grill and barbecue your chicken!
Serve with 1 cup sliced veggies of your choice.
Per serving: Calories 430, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 280 mg, Carbohydrate 34 g (Fiber 4 g, Sugars 5 g), Protein 34 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
