Breakfast isn’t just about kickstarting your day; it’s a celebration of fun and flavour! And, what better way than with pancakes and waffles? Share them with the fam, indulge in some self-care, or make it a weekend brunch tradition, all with the confidence that gluten-free can also mean flipping fantastic!
Toppings (optional): maple syrup, fresh berries
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, whisk mix with egg, milk, oil, and vanilla extract. Let batter rest 5 min; it will continue to thicken.
- For pancakes, heat 1 tsp oil in Sauté Pan over medium heat. Working in batches, scoop 3–4 pancakes into pan, leaving space between them. Cook until bubbles appear on top of batter and underside is golden brown, about 3 min. Flip each pancake and cook until bottoms are golden brown, about 1–2 min. Repeat with remaining batter.
- For waffles, follow your waffle maker instructions.
- Add toppings, if desired.
Try mixing some fresh berries, sliced banana, nut butter, chocolate chips, or even Summer Berry Sweet Dip Mix into the batter!
Serve with 3⁄4 cup plain 2% Greek yogurt and 1 cup berries.
Per serving (1 pancake): Calories 170, Fat 7 g (Saturated 1 g, Trans 0.1 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 23 g (Fiber 0 g, Sugars 5 g), Protein 3 g.
20 min
6-8 pancakes or 4 waffles
$0.92/serving
Toppings (optional): maple syrup, fresh berries
20 min6-8 pancakes or 4 waffles$0.92/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, whisk mix with egg, milk, oil, and vanilla extract. Let batter rest 5 min; it will continue to thicken.
- For pancakes, heat 1 tsp oil in Sauté Pan over medium heat. Working in batches, scoop 3–4 pancakes into pan, leaving space between them. Cook until bubbles appear on top of batter and underside is golden brown, about 3 min. Flip each pancake and cook until bottoms are golden brown, about 1–2 min. Repeat with remaining batter.
- For waffles, follow your waffle maker instructions.
- Add toppings, if desired.
Try mixing some fresh berries, sliced banana, nut butter, chocolate chips, or even Summer Berry Sweet Dip Mix into the batter!
Serve with 3⁄4 cup plain 2% Greek yogurt and 1 cup berries.
Per serving (1 pancake): Calories 170, Fat 7 g (Saturated 1 g, Trans 0.1 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 23 g (Fiber 0 g, Sugars 5 g), Protein 3 g.
