These tasty treats are easy to make ahead and pull out of the freezer when you need them.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Using a stand mixer or hand mixer, beat cream cheese with mix and 1 tbsp lime juice on medium-high speed until smooth. Scrape sides of the bowl. Fold in 2 tbsp graham cracker crumbs.
- Freeze for at least 30 min.
- Meanwhile, mix icing sugar with remaining lime juice to make glaze. Spoon into piping bag.
- Take cheesecake mixture out of the freezer. Using 2 tbsp as a guide, roll into 15 balls and place on 1⁄4 Sheet Pan (they will be sticky!). Roll each ball in remaining graham cracker crumbs. Pipe glaze over balls to make mummy wrappings. Place two chocolate chips on each ball to make eyes.
- Carefully remove balls from pan and store in the freezer in an air-tight container with parchment paper between layers to prevent sticking.
Don’t have a piping bag? Simply use a Ziploc® sandwich bag with one corner snipped.
Per serving (1 ball): Calories 110, Fat 6 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 15 g (Fiber 0 g, Sugars 12 g), Protein 1 g.
40 min (includes 30 min freezing)
15 servings
$0.54/serving
40 min (includes 30 min freezing)15 servings$0.54/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Using a stand mixer or hand mixer, beat cream cheese with mix and 1 tbsp lime juice on medium-high speed until smooth. Scrape sides of the bowl. Fold in 2 tbsp graham cracker crumbs.
- Freeze for at least 30 min.
- Meanwhile, mix icing sugar with remaining lime juice to make glaze. Spoon into piping bag.
- Take cheesecake mixture out of the freezer. Using 2 tbsp as a guide, roll into 15 balls and place on 1⁄4 Sheet Pan (they will be sticky!). Roll each ball in remaining graham cracker crumbs. Pipe glaze over balls to make mummy wrappings. Place two chocolate chips on each ball to make eyes.
- Carefully remove balls from pan and store in the freezer in an air-tight container with parchment paper between layers to prevent sticking.
Don’t have a piping bag? Simply use a Ziploc® sandwich bag with one corner snipped.
Per serving (1 ball): Calories 110, Fat 6 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 15 g (Fiber 0 g, Sugars 12 g), Protein 1 g.
