1⁄4 cup red wine vinegar
1⁄4 cup olive oil
2 tsp Cheese & Jalapeño Dip Mix
4 cups chopped mixed veggies, in season, your choice.
1 can (14 oz /398 ml) kidney beans, drained and rinsed
1⁄2 lb (225 g) bite-sized pasta, cooked and cooled
- In a large bowl, whisk together vinegar, olive oil, dip mix, and seasoning.
- Add veggies, beans, and pasta.
- Toss to coat and serve.