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HomeRecipesMexi-Pulled Chicken Sandwich
Mexi-Pulled Chicken Sandwich
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Mmmm, a delicious fusion of Mexican street food and the classic panini. Tender, slow-cooked meat and vibrant Tex-Mex inspired spices make this a handheld sensation for any occasion, from casual weeknight dinners to backyard BBQ’s to leftover facelifts.


Ingredients
1
field tomato
1 tbsp
1 tsp
lime juice, optional
1
bell pepper
1
avocado
4
medium-sized panini buns or chopped baguette
2 cups prepared
Slow Cooker Pulled PorkorChicken Barbacoa, chilled or at room temperature

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Dice tomato; place in a bowl. Add salsa mix and lime juice, if using. Let stand 10 min.
  2. Meanwhile, slice pepper. Cut avocado into cubes. Slice buns open and toast, if desired.
  3. Fill each bun with chicken; add pepper and avocado. Top with salsa.
Nutritional Information

Per serving: Calories 370, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 480 mg, Carbohydrate 43 g (Fiber 6 g, Sugars 12 g), Protein 24 g.

Mexi-Pulled Chicken Sandwich
15 min
4 servings
$2.08/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
88 Reviews
$8.50
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
69 Reviews
$12.95
Chicken Barbacoa Seasoning (Pack of 3)Chicken Barbacoa Seasoning (Pack of 3)
Chicken Barbacoa Seasoning
(Pack of 3)
60 Reviews
$12.95
HomeRecipesMexi-Pulled Chicken Sandwich
Mexi-Pulled Chicken Sandwich
Recipe description
Mexi-Pulled Chicken Sandwich
Share it!

Ingredients
1
field tomato
1 tbsp
1 tsp
lime juice, optional
1
bell pepper
1
avocado
4
medium-sized panini buns or chopped baguette
2 cups prepared
Slow Cooker Pulled PorkorChicken Barbacoa, chilled or at room temperature
15 min
4 servings
$2.08/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Dice tomato; place in a bowl. Add salsa mix and lime juice, if using. Let stand 10 min.
  2. Meanwhile, slice pepper. Cut avocado into cubes. Slice buns open and toast, if desired.
  3. Fill each bun with chicken; add pepper and avocado. Top with salsa.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
88 Reviews
$8.50
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
69 Reviews
$12.95
Chicken Barbacoa Seasoning (Pack of 3)Chicken Barbacoa Seasoning (Pack of 3)
Chicken Barbacoa Seasoning
(Pack of 3)
60 Reviews
$12.95
Nutritional Information

Per serving: Calories 370, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 480 mg, Carbohydrate 43 g (Fiber 6 g, Sugars 12 g), Protein 24 g.