HomeRecipesMeatloaf Caprese Sandwich
Meatloaf Caprese Sandwich
Meatloaf Caprese Sandwich
10 min
4 servings
$3.45/serving

Prep the meatloaf ahead of time to get this recipe ready in 10 min! Microwave or bake, chill, then slice.


Ingredients
Preparation
  1. In 4-Cup Prep Bowl, stir sauce mix with water and let stand 5 min. Meanwhile, cut each slice of cheese in half. To bowl, add olive oil. Whisk vigorously. Add cheese; gently toss to coat.
  2. Slice buns open. Toast, if desired.
  3. Fill each bun with meatloaf and cheese. Drizzle with any remaining pesto sauce.
Tips

Bocconcini are small mozzarella cheese balls. They come in different sizes and are delicious in salads. For this recipe, look for pre-sliced bocconcini (sometimes called medallion slices).

For a warm sandwich, simply microwave prepared sandwich until warmed through. Alternatively, warm sliced meatloaf in a pan on the stovetop.

Perfectly Balance Your Plate

Serve with 1 cup fresh mixed veggies—try chopped tomatoes and bell peppers.

Nutritional Information

Per serving (1 sandwich): Calories 470, Fat 22 g (Saturated 6 g, Trans 0.4 g), Cholesterol 120 mg, Sodium 650 mg, Carbohydrate 37 g (Fiber 2 g, Sugars 8 g), Protein 30 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Honey MustardHoney Mustard
Honey Mustard
118 Reviews
Classic Meatloaf Seasoning (Pack of 3)Classic Meatloaf Seasoning (Pack of 3)
Classic Meatloaf Seasoning
(Pack of 3)
49 Reviews
HomeRecipesMeatloaf Caprese Sandwich
Meatloaf Caprese Sandwich
Recipe description
Meatloaf Caprese Sandwich
Share it!

Ingredients
10 min
4 servings
$3.45/serving
Preparation
  1. In 4-Cup Prep Bowl, stir sauce mix with water and let stand 5 min. Meanwhile, cut each slice of cheese in half. To bowl, add olive oil. Whisk vigorously. Add cheese; gently toss to coat.
  2. Slice buns open. Toast, if desired.
  3. Fill each bun with meatloaf and cheese. Drizzle with any remaining pesto sauce.
What you'll need
Honey MustardHoney Mustard
Honey Mustard
118 Reviews
Classic Meatloaf Seasoning (Pack of 3)Classic Meatloaf Seasoning (Pack of 3)
Classic Meatloaf Seasoning
(Pack of 3)
49 Reviews
Tips

Bocconcini are small mozzarella cheese balls. They come in different sizes and are delicious in salads. For this recipe, look for pre-sliced bocconcini (sometimes called medallion slices).

For a warm sandwich, simply microwave prepared sandwich until warmed through. Alternatively, warm sliced meatloaf in a pan on the stovetop.

Perfectly Balance Your Plate

Serve with 1 cup fresh mixed veggies—try chopped tomatoes and bell peppers.

Nutritional Information

Per serving (1 sandwich): Calories 470, Fat 22 g (Saturated 6 g, Trans 0.4 g), Cholesterol 120 mg, Sodium 650 mg, Carbohydrate 37 g (Fiber 2 g, Sugars 8 g), Protein 30 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →