Mamma Mia, that’s a lotta meatballs! Make entertaining easy on yourself and serve this big batch of meatballs as a protein-rich appy at your next gathering—and don’t forget prepared Marinara Sauce for dipping! This delicious blend of Epicure mixes is certified delicious!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F.
- Combine all ingredients in a mixing bowl. To prevent sticking, moisten hands with water and form about 2 tbsp of mixture into evenly shaped meatballs.
- Arrange meatballs about 1" apart on Sheet Pan lined with parchment paper. Bake for 5 - 8 minutes.
- Reduce oven temperature to 350° F (175° C) and continue cooking for about 15 minutes, or until meatballs are fully cooked.
Per serving (1 meatball): Calories 60, Fat 3 g (Saturated 1 g, Trans 0.1 g), Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 5 g.
25 min
60 meatballs
$0.56/serving
25 min60 meatballs$0.56/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F.
- Combine all ingredients in a mixing bowl. To prevent sticking, moisten hands with water and form about 2 tbsp of mixture into evenly shaped meatballs.
- Arrange meatballs about 1" apart on Sheet Pan lined with parchment paper. Bake for 5 - 8 minutes.
- Reduce oven temperature to 350° F (175° C) and continue cooking for about 15 minutes, or until meatballs are fully cooked.
Per serving (1 meatball): Calories 60, Fat 3 g (Saturated 1 g, Trans 0.1 g), Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 5 g.
