EnglishLuscious Lemon Tarts
Prepare the Luscious Lemon Curd ahead of time to get these delicious tarts on the table in 20 min!
Ingredients
1 recipe preparedLuscious Lemon Curd, cooled
24 frozen mini tart shells
Preparation
- Preheat oven to 375° F.
- Place tart shells on Sheet Pan. Bake for 10–12 min, or until golden.
- Remove tarts from foil cups. Let cool, then spoon in lemon curd, about 1 tbsp per tart.
Nutritional Information
Per serving (1 mini tart): Calories 100, Fat 4 g (Saturated 1.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 14 g (Fiber 0 g, Sugars 6 g), Protein 2 g.
Tips
Tarts taste best well-chilled. If time allows, refrigerate 10–15 min before serving. If making ahead, bake tart shells and prep lemon curd overnight. Refrigerate until ready to use. Fill tarts up to 2 hours before serving.