Loaded Cheesy Fries
It’s going to be messy and deliciously cheesy! Have extra Big Burger Sauce for dunking.
Ingredients
6 russet potatoes
1⁄4 cup olive oil
2 tbspCheesy Fries Seasoning, to taste
2 tbsp Big Burger Sauce Mix
1 cup light mayonnaise
2 tbsp ketchup
1 tbsp relish
1 cup shredded cheddar cheese
1⁄2 cup shredded mozzarella cheese
Toppings (optional): sliced jalapeños , crispy bacon or sliced green onions
Preparation
- Preheat oven to 400° F (200° C).
- Cut potatoes into french fry sticks. Place on a Sheet Pan lined with a Sheet Pan Liner.
- Drizzle with olive oil and toss with fry seasoning. Bake for 30 min or until crispy.
- Meanwhile, in a bowl, combine sauce mix, mayo, ketchup and relish. Set aside.
- Once fries are crispy, sprinkle with cheddar and mozzarella. Let the heat from the fries melt the cheese, or bake for 5 more min.
- Drizzle with big burger sauce and add toppings, if using.
Nutritional Information
Per serving: Calories 430, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 25 mg, Sodium 380 mg, Carbohydrate 48 g (Fiber 5 g, Sugars 5 g), Protein 15 g.
Tips
Replace crispy bacon with meatless Better Than Bacon Topper.
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