Lemon Curd & Berries

This recipe is ideal for using leftover Luscious Lemon Curd.
Ingredients
1 cup fresh or frozen mixed berries
1⁄2 cup preparedLuscious Lemon Curd
Preparation
- Divide half the berries between four Prep Bowls. Add lemon curd (about 2 tbsp per bowl). Top with remaining berries.
Nutritional Information
Per serving: Calories 90, Fat 1.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 45 mg, Sodium 20 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 14 g), Protein 2 g.