For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Lightly spray or brush Muffin Maker with vegetable oil.
- Whisk first 5 ingredients and set aside.
- Add lemon juice to milk.
- In a separate bowl, whisk together oil, sugar, egg, vanilla extract, almond extract and milk.
- Toss blueberries in 1 tbsp of dry ingredients.
- Using Corner Spatula, stir wet into dry until just moistened. Add blueberries with last few strokes.
- Scoop into Muffin Maker. Bake 15–18 minutes.
Per serving (1 muffin): Calories 200, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 31 g (Fiber 1 g, Sugars 15 g), Protein 3 g.
28 min
12 muffins
$0.36/serving
28 min12 muffins$0.36/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Lightly spray or brush Muffin Maker with vegetable oil.
- Whisk first 5 ingredients and set aside.
- Add lemon juice to milk.
- In a separate bowl, whisk together oil, sugar, egg, vanilla extract, almond extract and milk.
- Toss blueberries in 1 tbsp of dry ingredients.
- Using Corner Spatula, stir wet into dry until just moistened. Add blueberries with last few strokes.
- Scoop into Muffin Maker. Bake 15–18 minutes.
Per serving (1 muffin): Calories 200, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 31 g (Fiber 1 g, Sugars 15 g), Protein 3 g.
