HomeRecipesLamb Souvlaki with Dillicious Tzatziki Sauce
Lamb Souvlaki with Dillicious Tzatziki Sauce
Lamb Souvlaki with Dillicious Tzatziki Sauce
1 1/2 hrs
6 servings
$1.91/serving

Donairs and gyros any time! Simple and delicious!


Ingredients
Preparation
  1. In a bowl, combine lamb and onions with olive oil, lemon juice, and seasoning. Cover and refrigerate for a minimum of 1 hour.
  2. Preheat oven to 400° F (205° C). Slide lamb cubes onto skewers alternating with wedges of onion, leaving space between to ensure even cooking.
  3. Place skewers onto a Sheet Pan lined with parchment paper and bake approximately 20 minutes, turning at least once.
  4. Warm or grill pitas and brush with olive oil and spread with prepared Dillicious Tzatziki.
  5. Pull the contents from the skewer into the warm pita and top with tomatoes. Serve with extra Dillicious Tzatziki on the side.
Tips

Prepare Epicure Classic Greek Salad and serve alongside.

Nutritional Information

Per serving: Calories 410, Fat 14 g (Saturated 3.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 480 mg, Carbohydrate 46 g (Fiber 3 g, Sugars 9 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
80 Reviews
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
75 Reviews
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
194 Reviews
SALE
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper
(Grinder)
1 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
HomeRecipesLamb Souvlaki with Dillicious Tzatziki Sauce
Lamb Souvlaki with Dillicious Tzatziki Sauce
Recipe description
Lamb Souvlaki with Dillicious Tzatziki Sauce
Share it!

Ingredients
1 1/2 hrs
6 servings
$1.91/serving
Preparation
  1. In a bowl, combine lamb and onions with olive oil, lemon juice, and seasoning. Cover and refrigerate for a minimum of 1 hour.
  2. Preheat oven to 400° F (205° C). Slide lamb cubes onto skewers alternating with wedges of onion, leaving space between to ensure even cooking.
  3. Place skewers onto a Sheet Pan lined with parchment paper and bake approximately 20 minutes, turning at least once.
  4. Warm or grill pitas and brush with olive oil and spread with prepared Dillicious Tzatziki.
  5. Pull the contents from the skewer into the warm pita and top with tomatoes. Serve with extra Dillicious Tzatziki on the side.
What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
80 Reviews
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
75 Reviews
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
194 Reviews
SALE
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper
(Grinder)
1 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Tips

Prepare Epicure Classic Greek Salad and serve alongside.

Nutritional Information

Per serving: Calories 410, Fat 14 g (Saturated 3.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 480 mg, Carbohydrate 46 g (Fiber 3 g, Sugars 9 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →