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HomeRecipesJuicy Mango Curry Grilled Chicken
Juicy Mango Curry Grilled Chicken
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Ingredients
4
boneless skinless chicken breasts
1 cup
low-fat yogurt
3 tbsp
Mango Curry Dip Mix
2
garlic cloves
1 tsp
Sea Salt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Working with one breast at a time, place between 2 sheets of waxed paper and pound to 1234” thickness. Repeat with remaining chicken, then place in a sealable freezer bag.
  2. In a bowl, whisk yogurt with Mango Curry Dip Mix, garlic, and Sea Salt. Pour over chicken, seal bag, and pat to coat evenly. Refrigerate at least 2 hours or overnight.
  3. Preheat barbecue to medium-high.
  4. Remove chicken from bag. Using a Corner Spatula, scrape off excess marinade. Discard marinade.
  5. Grill chicken until cooked through, approximately 3–4 minutes per side.
Nutritional Information

Per serving: Calories 190, Fat 4 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 260 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 4 g), Protein 29 g.

Juicy Mango Curry Grilled Chicken
20 min
4 servings
$1.66/serving
What you'll need
Corner SpatulaCorner Spatula
Corner Spatula
32 Reviews
$12.95
HomeRecipesJuicy Mango Curry Grilled Chicken
Juicy Mango Curry Grilled Chicken
Juicy Mango Curry Grilled Chicken
Share it!

Ingredients
4
boneless skinless chicken breasts
1 cup
low-fat yogurt
3 tbsp
Mango Curry Dip Mix
2
garlic cloves
1 tsp
Sea Salt
20 min
4 servings
$1.66/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Working with one breast at a time, place between 2 sheets of waxed paper and pound to 1234” thickness. Repeat with remaining chicken, then place in a sealable freezer bag.
  2. In a bowl, whisk yogurt with Mango Curry Dip Mix, garlic, and Sea Salt. Pour over chicken, seal bag, and pat to coat evenly. Refrigerate at least 2 hours or overnight.
  3. Preheat barbecue to medium-high.
  4. Remove chicken from bag. Using a Corner Spatula, scrape off excess marinade. Discard marinade.
  5. Grill chicken until cooked through, approximately 3–4 minutes per side.
What you'll need
Corner SpatulaCorner Spatula
Corner Spatula
32 Reviews
$12.95
Nutritional Information

Per serving: Calories 190, Fat 4 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 260 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 4 g), Protein 29 g.