The perfect picnic-style summer salad.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Pour about 2 cups water into a large pot. Bring to a boil over high heat. Add carrots and steam for 4 minutes, then add peppers, cauliflower, broccoli, onion and mushrooms. Steam for 5–7 more minutes, until tender-crisp.
- Meanwhile, whisk white balsamic vinegar with water and Italian Dressing.
- Drain vegetables and place in a large bowl. Drizzle with dressing. Add olives if desired, and toss to mix.
- Refrigerate salad for at least 4 hours or overnight, until well-chilled. Store in refrigerator for up to 5 days.
Preparation Tip: Peel broccoli stems, then slice into rounds.
Serving Suggestion: Serve with Grilled Steaks.
Per serving: Calories 60, Fat 0.4 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 13 g (Fiber 4 g, Sugars 6 g), Protein 4 g.
25 min
10 servings
$1.27/serving25 min10 servings$1.27/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Pour about 2 cups water into a large pot. Bring to a boil over high heat. Add carrots and steam for 4 minutes, then add peppers, cauliflower, broccoli, onion and mushrooms. Steam for 5–7 more minutes, until tender-crisp.
- Meanwhile, whisk white balsamic vinegar with water and Italian Dressing.
- Drain vegetables and place in a large bowl. Drizzle with dressing. Add olives if desired, and toss to mix.
- Refrigerate salad for at least 4 hours or overnight, until well-chilled. Store in refrigerator for up to 5 days.
Preparation Tip: Peel broccoli stems, then slice into rounds.
Serving Suggestion: Serve with Grilled Steaks.
Per serving: Calories 60, Fat 0.4 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 13 g (Fiber 4 g, Sugars 6 g), Protein 4 g.
