HomeRecipesJam Pop Tart
Jam Pop Tart
Jam Pop Tart
45 - 50 min
8 servings
$0.41/serving

Go with whole wheat to make a better-for-you pop tart.


Ingredients
Preparation
  1. Preheat oven to 375° F (190° C) and line a Sheet Pan with a Sheet Pan Liner.
  2. Add flour, salt, cinnamon, and butter to a food processor. Pulse to combine, until it resembles coarse meal. Drizzle water over the mixture and pulse until it starts to form a ball.
  3. Turn onto a floured surface. Roll into a rectangle, and then cut into 16 rectangles. Dollop 8 rectangles with 2 tsp Jam each. Wet edges and cover with another rectangle.
  4. Press edges with a fork to seal. Poke each centre with a couple of holes and sprinkle with Vanilla Bean Sugar, if desired.
  5. Transfer to Sheet Pan and bake for 20–25 minutes.
  6. Store in freezer and toast to serve.
Nutritional Information

Per serving: Calories 250, Fat 16 g (Saturated 10 g, Trans 0 g), Cholesterol 40 mg, Sodium 75 mg, Carbohydrate 24 g (Fiber 3 g, Sugars 4 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
SALE
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Cinnamon Cinnamon
Cinnamon
92 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
80 Reviews
HomeRecipesJam Pop Tart
Jam Pop Tart
Recipe description
Jam Pop Tart
Share it!

Ingredients
45 - 50 min
8 servings
$0.41/serving
Preparation
  1. Preheat oven to 375° F (190° C) and line a Sheet Pan with a Sheet Pan Liner.
  2. Add flour, salt, cinnamon, and butter to a food processor. Pulse to combine, until it resembles coarse meal. Drizzle water over the mixture and pulse until it starts to form a ball.
  3. Turn onto a floured surface. Roll into a rectangle, and then cut into 16 rectangles. Dollop 8 rectangles with 2 tsp Jam each. Wet edges and cover with another rectangle.
  4. Press edges with a fork to seal. Poke each centre with a couple of holes and sprinkle with Vanilla Bean Sugar, if desired.
  5. Transfer to Sheet Pan and bake for 20–25 minutes.
  6. Store in freezer and toast to serve.
What you'll need
SALE
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Cinnamon Cinnamon
Cinnamon
92 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
80 Reviews
Nutritional Information

Per serving: Calories 250, Fat 16 g (Saturated 10 g, Trans 0 g), Cholesterol 40 mg, Sodium 75 mg, Carbohydrate 24 g (Fiber 3 g, Sugars 4 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →