HomeRecipesIrish Soda Bread
Irish Soda Bread
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You don’t need to be Irish to make this rustic, no-yeast bread! All of its leavening action comes from baking soda and buttermilk! This easy recipe requires no rise time and yields a deliciously crusty and moist loaf, ideal for dunking into stews!  


Ingredients
1 14 cups
unbleached flour
1 cup
whole-wheat flour
12 cup
rolled oats
14 cup
wheat germ
2 - 3 tbsp
package (one or another):
3 Onion Dip Mix3 Onion Dip Mix
1 tsp
Sea Salt, ground
1 12 tsp
baking soda
14 cup
unsalted butter
1 13 cup
buttermilk

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F.
  2. Combine flours, oats, wheat germ, dip mix, salt and baking soda.
  3. Using a pastry blender, cut butter into dry ingredients until a coarse meal results.
  4. Add buttermilk, stir quickly and turn out onto a floured surface. Knead gently and form into a loaf. Place on Sheet Pan lined with Sheet Pan Liner.
  5. Dust with a little whole-wheat flour and cut a shallow X into the centre. Bake for 30 minutes.
Tips

This recipe can be easily doubled to make 2 round, rustic loaves.

Nutritional Information

Per serving (1 slice): Calories 220, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 33 g (Fiber 3 g, Sugars 3 g), Protein 7 g.

Irish Soda Bread
40 min
1 loaf (8 slices)
$0.37/serving
What you'll need
NEW
French Onion Dip MixFrench Onion Dip Mix
French Onion Dip Mix
7 Reviews
$8.99
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
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Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
HomeRecipesIrish Soda Bread
Irish Soda Bread
Recipe description
Irish Soda Bread
Share it!

Ingredients
1 14 cups
unbleached flour
1 cup
whole-wheat flour
12 cup
rolled oats
14 cup
wheat germ
2 - 3 tbsp
package (one or another):
3 Onion Dip Mix3 Onion Dip Mix
1 tsp
Sea Salt, ground
1 12 tsp
baking soda
14 cup
unsalted butter
1 13 cup
buttermilk
40 min
1 loaf (8 slices)
$0.37/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F.
  2. Combine flours, oats, wheat germ, dip mix, salt and baking soda.
  3. Using a pastry blender, cut butter into dry ingredients until a coarse meal results.
  4. Add buttermilk, stir quickly and turn out onto a floured surface. Knead gently and form into a loaf. Place on Sheet Pan lined with Sheet Pan Liner.
  5. Dust with a little whole-wheat flour and cut a shallow X into the centre. Bake for 30 minutes.
What you'll need
NEW
French Onion Dip MixFrench Onion Dip Mix
French Onion Dip Mix
7 Reviews
$8.99
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
$8.99
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
Tips

This recipe can be easily doubled to make 2 round, rustic loaves.

Nutritional Information

Per serving (1 slice): Calories 220, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 33 g (Fiber 3 g, Sugars 3 g), Protein 7 g.

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