HomeRecipesIrish Soda Bread
Irish Soda Bread
Irish Soda Bread
40 min
1 loaf (8 slices)
$0.37/serving

You don’t need to be Irish to make this rustic, no-yeast bread! All of its leavening action comes from baking soda and buttermilk! This easy recipe requires no rise time and yields a deliciously crusty and moist loaf, ideal for dunking into stews!  


Ingredients
Preparation
  1. Preheat oven to 425° F.
  2. Combine flours, oats, wheat germ, dip mix, salt and baking soda.
  3. Using a pastry blender, cut butter into dry ingredients until a coarse meal results.
  4. Add buttermilk, stir quickly and turn out onto a floured surface. Knead gently and form into a loaf. Place on Sheet Pan lined with Sheet Pan Liner.
  5. Dust with a little whole-wheat flour and cut a shallow X into the centre. Bake for 30 minutes.
Tips

This recipe can be easily doubled to make 2 round, rustic loaves.

Nutritional Information

Per serving (1 slice): Calories 220, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 33 g (Fiber 3 g, Sugars 3 g), Protein 7 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
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Sheet Pan LinerSheet Pan Liner
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HomeRecipesIrish Soda Bread
Irish Soda Bread
Recipe description
Irish Soda Bread
Share it!

Ingredients
40 min
1 loaf (8 slices)
$0.37/serving
Preparation
  1. Preheat oven to 425° F.
  2. Combine flours, oats, wheat germ, dip mix, salt and baking soda.
  3. Using a pastry blender, cut butter into dry ingredients until a coarse meal results.
  4. Add buttermilk, stir quickly and turn out onto a floured surface. Knead gently and form into a loaf. Place on Sheet Pan lined with Sheet Pan Liner.
  5. Dust with a little whole-wheat flour and cut a shallow X into the centre. Bake for 30 minutes.
What you'll need
NEW
French Onion Dip MixFrench Onion Dip Mix
French Onion Dip Mix
116 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
580 Reviews
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
Tips

This recipe can be easily doubled to make 2 round, rustic loaves.

Nutritional Information

Per serving (1 slice): Calories 220, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 33 g (Fiber 3 g, Sugars 3 g), Protein 7 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →