Sticky honey garlic meatballs are seriously delish as an appetizer or as a main dish over rice or noodles. Baked, tender and juicy in a sweet and sticky honey garlic sauce.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, using a fork, combine beef and 2 tbsp seasoning. Form into 16 meatballs (about a scant 2 tbsp each).
- Arrange in a single layer in Round Steamer or Multipurpose Steamer (it’s OK if they touch). Cover and microwave on high, for 4 min or until cooked.
- Meanwhile, prepare sauce. In Wok or Sauté Pan, combine remaining seasoning, water, and honey. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer until sauce has thickened to your liking.
- When meatballs are cooked, carefully drain and discard liquid from bottom of steamer. Add meatballs to wok; stir to coat with sauce. Serve with rice, if desired.
For richer flavour and colour, add 1 tsp fancy molasses to the sauce while cooking.
Serve with 1⁄2 cup rice and 1 cup steamed vegetables.
Per serving (4 meatballs): Calories 310, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 26 g (Fiber 1 g, Sugars 19 g), Protein 22 g.
11 min
4 servings
$2.25/serving
11 min4 servings$2.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, using a fork, combine beef and 2 tbsp seasoning. Form into 16 meatballs (about a scant 2 tbsp each).
- Arrange in a single layer in Round Steamer or Multipurpose Steamer (it’s OK if they touch). Cover and microwave on high, for 4 min or until cooked.
- Meanwhile, prepare sauce. In Wok or Sauté Pan, combine remaining seasoning, water, and honey. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer until sauce has thickened to your liking.
- When meatballs are cooked, carefully drain and discard liquid from bottom of steamer. Add meatballs to wok; stir to coat with sauce. Serve with rice, if desired.
For richer flavour and colour, add 1 tsp fancy molasses to the sauce while cooking.
Serve with 1⁄2 cup rice and 1 cup steamed vegetables.
Per serving (4 meatballs): Calories 310, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 26 g (Fiber 1 g, Sugars 19 g), Protein 22 g.
