HomeRecipesHoly Smoke! BBQ Burger
Holy Smoke! BBQ Burger
Holy Smoke! BBQ Burger
18 min
12 servings
$1.39/serving

Ingredients

Toppings (optional): Prepared Smokin’ BBQ Sauce, sliced cheese, sliced tomato and onion, lettuce

Preparation
  1. Preheat grill to medium-high heat. 
  2. In a large bowl, combine ground beef and seasoning; using a fork or your hands, gently mix to combine. 
  3. Divide mixture into 12 patties and form each into a ball. Flatten to form patties. 
  4. Grill, with lid closed, 4–5 min per side or until cooked through. Tuck burgers into buns and serve with toppings, as desired. 
Tips

For tender, juicy burgers, don’t overmix the ground meat when combining with the seasoning. Tear the ground meat into small chunks, then sprinkle the seasoning on top and gently mix. 

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies. 

Nutritional Information

Per serving (1 burger with 1 bun): Calories 350, Fat 13 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 28 g (Fiber 1 g, Sugars 4 g), Protein 27 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
HomeRecipesHoly Smoke! BBQ Burger
Holy Smoke! BBQ Burger
Holy Smoke! BBQ Burger
Share it!

Ingredients

Toppings (optional): Prepared Smokin’ BBQ Sauce, sliced cheese, sliced tomato and onion, lettuce

18 min
12 servings
$1.39/serving
Preparation
  1. Preheat grill to medium-high heat. 
  2. In a large bowl, combine ground beef and seasoning; using a fork or your hands, gently mix to combine. 
  3. Divide mixture into 12 patties and form each into a ball. Flatten to form patties. 
  4. Grill, with lid closed, 4–5 min per side or until cooked through. Tuck burgers into buns and serve with toppings, as desired. 
Tips

For tender, juicy burgers, don’t overmix the ground meat when combining with the seasoning. Tear the ground meat into small chunks, then sprinkle the seasoning on top and gently mix. 

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies. 

Nutritional Information

Per serving (1 burger with 1 bun): Calories 350, Fat 13 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 28 g (Fiber 1 g, Sugars 4 g), Protein 27 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →