HomeRecipesHoliday Roasted Vegetables
Holiday Roasted Vegetables
Holiday Roasted Vegetables
50 min
4 - 6 servings
$0.51/serving

Root veggies are the unsung heroes of winter holidays! They’re at their peak during the winter months, making them fresh, available, and of top-notch quality. Plus, their vibrant colours—from deep oranges to rich purples—are a visual feast for your eyes.


Ingredients


Preparation
  1. Preheat oven to 425° F. 
  2. Cut vegetables into long slices or thin wedges. 
  3. Place vegetables on a Sheet Pan lined with a Sheet Pan Liner. Drizzle with oil and sprinkle with seasoning, tossing to coat. Season with salt and pepper, if desired. 
  4. Roast without stirring for 45 min or until vegetables are golden and fork-tender. 
Tips

Save yourself some time and leave the vegetables unpeeled, as many nutrients in vegetables are found in the skin. 

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 12 cup rice.

Nutritional Information

Per serving: Calories 130, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 21 g (Fiber 5 g, Sugars 7 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper
(Grinder)
1 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
HomeRecipesHoliday Roasted Vegetables
Holiday Roasted Vegetables
Recipe description
Holiday Roasted Vegetables
Share it!

Ingredients


50 min
4 - 6 servings
$0.51/serving
Preparation
  1. Preheat oven to 425° F. 
  2. Cut vegetables into long slices or thin wedges. 
  3. Place vegetables on a Sheet Pan lined with a Sheet Pan Liner. Drizzle with oil and sprinkle with seasoning, tossing to coat. Season with salt and pepper, if desired. 
  4. Roast without stirring for 45 min or until vegetables are golden and fork-tender. 
What you'll need
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper
(Grinder)
1 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
77 Reviews
Tips

Save yourself some time and leave the vegetables unpeeled, as many nutrients in vegetables are found in the skin. 

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 12 cup rice.

Nutritional Information

Per serving: Calories 130, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 21 g (Fiber 5 g, Sugars 7 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →