Simple doesn’t mean boring – juicy & tender grilled chicken pieces, tucked into toasted buns, loaded with sauce and topped with fresh veggies makes for a delish meal. Not able to find chicken breast fillets? Simply cut chicken breasts into strips.
Big Burger Sauce
Sandwich
Toppings (optional): sliced red onion, dill pickles
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For the sauce, in a bowl combine mayonnaise with sauce mix, ketchup, and relish. Set aside.
- Preheat grill to medium-high.
- Coat chicken with oil and seasoning. Place on grill. Grill with lid closed until cooked, about 3 min per side. Add buns for the last 1 min of cooking; grill until lightly toasted.
- Meanwhile, coarsely chop spinach and prepare toppings, if using.
- To assemble, spread toasted buns with sauce. Add chicken, spinach, and toppings.
Throw some red peppers on the grill too, or use up any leftover fresh or grilled veggies kicking around your fridge.
Can’t find hoagie buns? Swap in hot dog buns, ciabatta buns, or use a baguette.
Serve with 1 cup sliced fresh veggies of your choice.
Per serving: Calories 340, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 65 mg, Sodium 500 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 5 g), Protein 29 g.
20 min
4 servings
$2.52/serving
Big Burger Sauce
Sandwich
Toppings (optional): sliced red onion, dill pickles
20 min4 servings$2.52/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For the sauce, in a bowl combine mayonnaise with sauce mix, ketchup, and relish. Set aside.
- Preheat grill to medium-high.
- Coat chicken with oil and seasoning. Place on grill. Grill with lid closed until cooked, about 3 min per side. Add buns for the last 1 min of cooking; grill until lightly toasted.
- Meanwhile, coarsely chop spinach and prepare toppings, if using.
- To assemble, spread toasted buns with sauce. Add chicken, spinach, and toppings.
Throw some red peppers on the grill too, or use up any leftover fresh or grilled veggies kicking around your fridge.
Can’t find hoagie buns? Swap in hot dog buns, ciabatta buns, or use a baguette.
Serve with 1 cup sliced fresh veggies of your choice.
Per serving: Calories 340, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 65 mg, Sodium 500 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 5 g), Protein 29 g.
