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HomeRecipesGreen Eggs & Ham
Green Eggs & Ham
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Start your day off on the right foot with this fun (and green!) breakfast, made with fresh spinach and eggs.


Ingredients
8
thin slices deli ham or prosciutto
1
small boiled potato, unpeeled and diced
1 tsp
olive oil
1 tbsp
Pesto Sauce Mix
6
eggs
1 12 cups
chopped cooked spinach or frozen spinach, defrosted and squeezed to remove excess water
1 tsp
butter

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C). Fold together 2 ham slices, then nestle into 4 cups of Muffin Maker.
  2. Toss potato with oil and 1 tsp Pesto Sauce Mix. Divide between ham cups. Bake in centre of oven until potatoes are tender and ham is crispy, 10 to 15 minutes.
  3. Meanwhile, using a hand blender, whirl eggs with spinach and remaining Pesto Sauce Mix.
  4. Melt butter in a fry pan over medium heat. Add eggs to pan.
  5. As mixture begins to set, gently move a heat-resistant Corner Spatula across the bottom and sides of pan to form large 'curds'. Cook until eggs are done but still moist.
  6. Remove ham cups from oven and place on plates. Spoon egg mixture into cups. Green it up by serving with dollops of tomatillo salsa, if you wish.
Nutritional Information

Per serving: Calories 220, Fat 10 g (Saturated 3.5 g, Trans 0 g), Cholesterol 335 mg, Sodium 630 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 1 g), Protein 20 g.

Green Eggs & Ham
20 min
4 servings
$1.99/serving
What you'll need
Corner SpatulaCorner Spatula
Corner Spatula
32 Reviews
$12.95
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
45 Reviews
$27.00
HomeRecipesGreen Eggs & Ham
Green Eggs & Ham
Recipe description
Green Eggs & Ham
Share it!

Ingredients
8
thin slices deli ham or prosciutto
1
small boiled potato, unpeeled and diced
1 tsp
olive oil
1 tbsp
Pesto Sauce Mix
6
eggs
1 12 cups
chopped cooked spinach or frozen spinach, defrosted and squeezed to remove excess water
1 tsp
butter
20 min
4 servings
$1.99/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C). Fold together 2 ham slices, then nestle into 4 cups of Muffin Maker.
  2. Toss potato with oil and 1 tsp Pesto Sauce Mix. Divide between ham cups. Bake in centre of oven until potatoes are tender and ham is crispy, 10 to 15 minutes.
  3. Meanwhile, using a hand blender, whirl eggs with spinach and remaining Pesto Sauce Mix.
  4. Melt butter in a fry pan over medium heat. Add eggs to pan.
  5. As mixture begins to set, gently move a heat-resistant Corner Spatula across the bottom and sides of pan to form large 'curds'. Cook until eggs are done but still moist.
  6. Remove ham cups from oven and place on plates. Spoon egg mixture into cups. Green it up by serving with dollops of tomatillo salsa, if you wish.
What you'll need
Corner SpatulaCorner Spatula
Corner Spatula
32 Reviews
$12.95
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
45 Reviews
$27.00
Nutritional Information

Per serving: Calories 220, Fat 10 g (Saturated 3.5 g, Trans 0 g), Cholesterol 335 mg, Sodium 630 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 1 g), Protein 20 g.