Greek-style Bruschetta
Greek olives, crumbled feta and ripe tomato make a colourful, flavourful bruschetta topping. An easy appetizer, ready in minutes.
Ingredients
12 slices French baguette
1 cup diced tomatoes
1 tbsp diced Greek olives
1 tbsp olive oil
1 tbsp crumbled Feta cheese
Sea Salt, to taste
Black Pepper, to taste
Preparation
- Preheat oven to broil. Lay bread slices on Sheet Pan with parchment paper and, using a spray pump, lightly spray with oil. Broil for 2 minutes each side, or until golden.
- Combine all ingredients and spoon 1 tbsp onto baguette slices.
Nutritional Information
Per serving (1 slice): Calories 110, Fat 3.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 1 g), Protein 3 g.
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