HomeRecipesGreek Pork
Greek Pork
Greek Pork
30 min
4 servings
$1.50/serving

Ingredients
Preparation
  1. Preheat oven to 400° F (205° C).
  2. Place tenderloin and 14 cup dressing in a resealable freezer bag. Turn several times to coat evenly.
  3. Discard marinade, and place pork in an oven-proof dish. Sprinkle with dip mix. Roast until cooked through, approximately 20–30 minutes. Brush with remaining dressing during last 2 minutes of cooking.
  4. Let rest for 5 minutes before slicing.
Tips

Marinate for at least 4 hours or overnight.

Perfectly Balance Your Plate

Serve with Classic Greek Salad

Nutritional Information

Per serving: Calories 370, Fat 27 g (Saturated 6 g, Trans 0 g), Cholesterol 85 mg, Sodium 65 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 29 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
82 Reviews
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
96 Reviews
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
216 Reviews
HomeRecipesGreek Pork
Greek Pork
Greek Pork
Share it!

Ingredients
30 min
4 servings
$1.50/serving
Preparation
  1. Preheat oven to 400° F (205° C).
  2. Place tenderloin and 14 cup dressing in a resealable freezer bag. Turn several times to coat evenly.
  3. Discard marinade, and place pork in an oven-proof dish. Sprinkle with dip mix. Roast until cooked through, approximately 20–30 minutes. Brush with remaining dressing during last 2 minutes of cooking.
  4. Let rest for 5 minutes before slicing.
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
82 Reviews
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
96 Reviews
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
216 Reviews
Tips

Marinate for at least 4 hours or overnight.

Perfectly Balance Your Plate

Serve with Classic Greek Salad

Nutritional Information

Per serving: Calories 370, Fat 27 g (Saturated 6 g, Trans 0 g), Cholesterol 85 mg, Sodium 65 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 29 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →