HomeRecipesGlazed Donuts
Glazed Donuts
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Ingredients

GLAZE

23 cup
unsalted butter, lightly melted
13 cup
low-fat milk
3 tsp
vanilla extract

DONUTS

2 12 cups
icing sugar
2 cups
all-purpose flour
1 tbsp
baking powder
12 tsp
Sea Salt, finely ground
1 tsp
Cinnamon Cinnamon
34 cup
unsalted butter, softened
1 cup
sugar
2
eggs
12 cup
low-fat milk, divided
1 tsp
vanilla extract
Tutti Fruity Whole Food Topper, to garnish

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

GLAZE

  1. Using Piano Wire Whisk, whisk all ingredients until smooth. Set aside.

DONUTS

  1. Preheat oven to 400° F (205°C).
  2. In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
  3. In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
  4. Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
  5. Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 23 full. Repeat with remaining batter.
  6. Bake until a toothpick comes out clean, approximately 12–15 minutes.

TO GLAZE

  1. Dip each doughnut completely in glaze. Place on a cooling rack. Top with Whole Food Sprinkle and let glaze set before serving, approximately 5 minutes.
Nutritional Information

Per serving (1 donut): Calories 110, Fat 6 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 50 mg, Carbohydrate 15 g (Fiber 0 g, Sugars 11 g), Protein 1 g.

Glazed Donuts
27 - 30 min
48 mini donuts
$0.12/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
81 Reviews
$7.95
HomeRecipesGlazed Donuts
Glazed Donuts
Glazed Donuts
Share it!

Ingredients

GLAZE

23 cup
unsalted butter, lightly melted
13 cup
low-fat milk
3 tsp
vanilla extract

DONUTS

2 12 cups
icing sugar
2 cups
all-purpose flour
1 tbsp
baking powder
12 tsp
Sea Salt, finely ground
1 tsp
Cinnamon Cinnamon
34 cup
unsalted butter, softened
1 cup
sugar
2
eggs
12 cup
low-fat milk, divided
1 tsp
vanilla extract
Tutti Fruity Whole Food Topper, to garnish
27 - 30 min
48 mini donuts
$0.12/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

GLAZE

  1. Using Piano Wire Whisk, whisk all ingredients until smooth. Set aside.

DONUTS

  1. Preheat oven to 400° F (205°C).
  2. In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
  3. In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
  4. Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
  5. Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mini Donut Mold, filling wells 23 full. Repeat with remaining batter.
  6. Bake until a toothpick comes out clean, approximately 12–15 minutes.

TO GLAZE

  1. Dip each doughnut completely in glaze. Place on a cooling rack. Top with Whole Food Sprinkle and let glaze set before serving, approximately 5 minutes.
What you'll need
Cinnamon Cinnamon
Cinnamon
81 Reviews
$7.95
Nutritional Information

Per serving (1 donut): Calories 110, Fat 6 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 50 mg, Carbohydrate 15 g (Fiber 0 g, Sugars 11 g), Protein 1 g.

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