HomeRecipesGingerbread Latte
Gingerbread Latte
Gingerbread Latte
20 min
2 servings
$0.32/serving

Ingredients

Gingerbread Syrup

Latte

Preparation
  1. In a Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Makes about 23 cup syrup. Syrup will thicken as it cools. If making ahead, cover and refrigerate up to one week.
  2. Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
  3. Divide hot coffee into two mugs; top with frothed milk. Finish with a dusting of gingerbread spice, if desired.
Tips

Think beyond the latte! Use up leftover syrup for rum-based cocktails, martinis, or even mulled cider.

Make a caramel gingerbread latte by drizzling with prepared caramel sauce before serving.

Nutritional Information

Per serving: Calories 50, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 5 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Cinnamon Cinnamon
Cinnamon
92 Reviews
HomeRecipesGingerbread Latte
Gingerbread Latte
Gingerbread Latte
Share it!

Ingredients

Gingerbread Syrup

Latte

20 min
2 servings
$0.32/serving
Preparation
  1. In a Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Makes about 23 cup syrup. Syrup will thicken as it cools. If making ahead, cover and refrigerate up to one week.
  2. Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
  3. Divide hot coffee into two mugs; top with frothed milk. Finish with a dusting of gingerbread spice, if desired.
What you'll need
Cinnamon Cinnamon
Cinnamon
92 Reviews
Tips

Think beyond the latte! Use up leftover syrup for rum-based cocktails, martinis, or even mulled cider.

Make a caramel gingerbread latte by drizzling with prepared caramel sauce before serving.

Nutritional Information

Per serving: Calories 50, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 5 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →