HomeRecipesGazpacho
Gazpacho
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Ingredients
1 pkg
Gazpacho Seasoning
1 can (28 oz/796 ml)
diced tomatoes
14 cup
red wine vinegar
2 tbsp
olive oil
12 cup
water

Topping suggestions (optional): Diced cucumber, chopped chives, halved or quartered cherry tomatoes

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a blender or food processor, purée seasoning with tomatoes, vinegar, and oil.
  2. Gradually pulse in water to desired consistency.
  3. Chill at least 2 hours before serving; garnish with toppings as desired.
Tips

Replace canned tomatoes with 3 12 cups fresh, peeled, diced tomatoes.

Perfectly Balance Your Plate

Serve with 4.5 oz (130 g) cooked shrimp and 1 small grilled pita.

Nutritional Information

Per serving (1 cup): Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 8 g), Protein 3 g.

Gazpacho
2 hrs
4 servings
$1.21/serving
HomeRecipesGazpacho
Gazpacho
Gazpacho
Share it!

Ingredients
1 pkg
Gazpacho Seasoning
1 can (28 oz/796 ml)
diced tomatoes
14 cup
red wine vinegar
2 tbsp
olive oil
12 cup
water

Topping suggestions (optional): Diced cucumber, chopped chives, halved or quartered cherry tomatoes

2 hrs
4 servings
$1.21/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a blender or food processor, purée seasoning with tomatoes, vinegar, and oil.
  2. Gradually pulse in water to desired consistency.
  3. Chill at least 2 hours before serving; garnish with toppings as desired.
Tips

Replace canned tomatoes with 3 12 cups fresh, peeled, diced tomatoes.

Perfectly Balance Your Plate

Serve with 4.5 oz (130 g) cooked shrimp and 1 small grilled pita.

Nutritional Information

Per serving (1 cup): Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 8 g), Protein 3 g.

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