HomeRecipesFresh Salad Roll
Fresh Salad Roll
Fresh Salad Roll
18 min
4 servings
$1.66/serving

Ingredients
Preparation
  1. Add rice vermicelli to Multipurpose Pot - 8 cup of boiling water and cook according to package directions.
  2. Drain, rinse under cold water, and drain again. Set aside.
  3. Soak rice paper rounds one at a time in a large bowl of water until limp but not soggy. Shake off excess water and lay on a clean countertop.
  4. To assemble each roll, arrange 13 cup vermicelli, side to side. Top with 2–3 strips each of vegetables, meat, and greens.
  5. Fold bottom end over filling, to the middle. Fold in sides. Roll up from the folded bottom end. Place rolls seamside down on cutting board or serving platter.
  6. Serve with sauce.
Tips

Make it vegetarian: Replace chicken or shrimp with 1 lb (450 g) finely sliced firm organic tofu.

Perfectly Balance Your Plate

Serve with 1 cup sliced carrot and cucumber.

Nutritional Information

Per serving (1 large roll): Calories 320, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 135 mg, Carbohydrate 36 g (Fiber 0 g, Sugars 3 g), Protein 24 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
234 Reviews
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
102 Reviews
$7.50
HomeRecipesFresh Salad Roll
Fresh Salad Roll
Fresh Salad Roll
Share it!

Ingredients
18 min
4 servings
$1.66/serving
Preparation
  1. Add rice vermicelli to Multipurpose Pot - 8 cup of boiling water and cook according to package directions.
  2. Drain, rinse under cold water, and drain again. Set aside.
  3. Soak rice paper rounds one at a time in a large bowl of water until limp but not soggy. Shake off excess water and lay on a clean countertop.
  4. To assemble each roll, arrange 13 cup vermicelli, side to side. Top with 2–3 strips each of vegetables, meat, and greens.
  5. Fold bottom end over filling, to the middle. Fold in sides. Roll up from the folded bottom end. Place rolls seamside down on cutting board or serving platter.
  6. Serve with sauce.
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
234 Reviews
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
102 Reviews
$7.50
Tips

Make it vegetarian: Replace chicken or shrimp with 1 lb (450 g) finely sliced firm organic tofu.

Perfectly Balance Your Plate

Serve with 1 cup sliced carrot and cucumber.

Nutritional Information

Per serving (1 large roll): Calories 320, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 135 mg, Carbohydrate 36 g (Fiber 0 g, Sugars 3 g), Protein 24 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →