🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals! 

HomeRecipesFish with Creamy Pesto Sauce
Fish with Creamy Pesto Sauce
Share it!

Calling all seafood enthusiasts! This one-dish wonder is ridiculously easy to make, with a restaurant quality sauce. The best part? You won’t have to spend hours in the kitchen or endure the noise of a busy restaurant.  


Ingredients
2 tsp
oil
4 (4 oz/113 g each)
white fish fillets, skinless, such as cod, haddock, or tilapia
1 12 cups
milk, your choice
1 pkg
Creamy Pesto Parmesan Chicken Skillet Sauce
12
zucchini
12 pint
cherry tomatoes
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large non-stick fry pan or skillet, heat oil over medium-high. Add fish, cooking 2–3 min per side. Fish should be slightly undercooked at this point. Place on plate; cover to keep warm.  
  2. In same pan (don’t discard any liquid from the fish), whisk together milk and seasoning. Reduce heat to medium, stirring occasionally, until sauce thickens, about 3 min.  
  3. Gently place fish back into pan. Let simmer 2 min to finish cooking through. Fish should flake easily.  
  4. Meanwhile, fit the 4-in-1 Mandoline with the 1.5 mm slicer plate and slice zucchini thinly. Slice tomatoes in half. Scatter veggies on top of fish. Season to taste and serve.
Nutritional Information

Per serving: Calories 230, Fat 7 g (Saturated 3 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 2 g), Protein 27 g.

Fish with Creamy Pesto Sauce
20 min
4 servings
$3.34/serving
What you'll need
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
31 Reviews
$28.95
HomeRecipesFish with Creamy Pesto Sauce
Fish with Creamy Pesto Sauce
Recipe description
Fish with Creamy Pesto Sauce
Share it!

Ingredients
2 tsp
oil
4 (4 oz/113 g each)
white fish fillets, skinless, such as cod, haddock, or tilapia
1 12 cups
milk, your choice
1 pkg
Creamy Pesto Parmesan Chicken Skillet Sauce
12
zucchini
12 pint
cherry tomatoes
Sea Salt, to taste
Black Pepper, to taste
20 min
4 servings
$3.34/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large non-stick fry pan or skillet, heat oil over medium-high. Add fish, cooking 2–3 min per side. Fish should be slightly undercooked at this point. Place on plate; cover to keep warm.  
  2. In same pan (don’t discard any liquid from the fish), whisk together milk and seasoning. Reduce heat to medium, stirring occasionally, until sauce thickens, about 3 min.  
  3. Gently place fish back into pan. Let simmer 2 min to finish cooking through. Fish should flake easily.  
  4. Meanwhile, fit the 4-in-1 Mandoline with the 1.5 mm slicer plate and slice zucchini thinly. Slice tomatoes in half. Scatter veggies on top of fish. Season to taste and serve.
What you'll need
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
31 Reviews
$28.95
Nutritional Information

Per serving: Calories 230, Fat 7 g (Saturated 3 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 2 g), Protein 27 g.