HomeRecipesEggcellent Breakfast Pizza
Eggcellent Breakfast Pizza
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Pizza alla Bismark, or cooked egg on pizza, is a delicious Italian tradition — a good excuse to have pizza for breakfast!


Ingredients
1
prepared whole-wheat pizza shell (12"/30 cm)
14 cup
Marinara Sauce, or Pesto Sauce, prepared
2 tsp
3 Onion Dip Mix3 Onion Dip Mix
1
large tomato, sliced
1
bell pepper, cut into rings
4
eggs
13 cup
grated Parmesan cheese or pecorino cheese
1 cup
baby spinach

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Place shell on a crisper and spread evenly with sauce, leaving a 12" border around edge. Sprinkle with dip mix and arrange tomato and peppers on top.
  3. Bake until shell starts to brown, about 8–10 minutes. Remove from oven and crack eggs on top. Sprinkle with cheese and continue to bake for about 5 minutes, until eggs are set but yolks are still runny. Slice and top with greens prior to serving.
Tips

Make vegan: Swap eggs for tofu and use soy or another dairy-free cheese.

Perfectly Balance Your Plate

Serve with 12 cup 2% plain Greek yogurt and 12 cup mixed berries. 

Nutritional Information

Per serving (1/4 Pizza): Calories 360, Fat 13 g (Saturated 4 g, Trans 0 g), Cholesterol 250 mg, Sodium 530 mg, Carbohydrate 41 g (Fiber 3 g, Sugars 5 g), Protein 19 g.

Eggcellent Breakfast Pizza
22 min
4 servings
$2.02/serving
What you'll need
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$8.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
$8.99
HomeRecipesEggcellent Breakfast Pizza
Eggcellent Breakfast Pizza
Recipe description
Eggcellent Breakfast Pizza
Share it!

Ingredients
1
prepared whole-wheat pizza shell (12"/30 cm)
14 cup
Marinara Sauce, or Pesto Sauce, prepared
2 tsp
3 Onion Dip Mix3 Onion Dip Mix
1
large tomato, sliced
1
bell pepper, cut into rings
4
eggs
13 cup
grated Parmesan cheese or pecorino cheese
1 cup
baby spinach
22 min
4 servings
$2.02/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Place shell on a crisper and spread evenly with sauce, leaving a 12" border around edge. Sprinkle with dip mix and arrange tomato and peppers on top.
  3. Bake until shell starts to brown, about 8–10 minutes. Remove from oven and crack eggs on top. Sprinkle with cheese and continue to bake for about 5 minutes, until eggs are set but yolks are still runny. Slice and top with greens prior to serving.
What you'll need
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$8.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
$8.99
Tips

Make vegan: Swap eggs for tofu and use soy or another dairy-free cheese.

Perfectly Balance Your Plate

Serve with 12 cup 2% plain Greek yogurt and 12 cup mixed berries. 

Nutritional Information

Per serving (1/4 Pizza): Calories 360, Fat 13 g (Saturated 4 g, Trans 0 g), Cholesterol 250 mg, Sodium 530 mg, Carbohydrate 41 g (Fiber 3 g, Sugars 5 g), Protein 19 g.

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