HomeRecipesEasy Vegetarian Lasagna
Easy Vegetarian Lasagna
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Welcome dinner guests with this deliciously easy, veggie-friendly lasagna.


Ingredients
4 large
eggs, beaten
4 cups
low-fat ricotta or cottage cheese
23 cup
grated Parmesan cheese
2 tsp
Pizza SeasoningPizza Seasoning
2 cups
water
24
pre-cooked, oven-ready lasagna noodles
4 cups
grated, partly-skimmed mozzarella cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Combine eggs, ricotta or cottage cheese, Parmesan and Pizza Seasoning in a large mixing bowl. Set aside.
  3. In another bowl, mix Marinara Sauce with water – thinning sauce ensures proper re-hydration of pre-cooked noodles during cooking.
  4. Lightly grease 2 – 9" x 13" baking dishes and spread 12 cup sauce in the bottom of each. Layer with 3 lasagna noodles.
  5. Top with 34 cup sauce and 13 ricotta cheese mixture. Repeat with two more layers of noodles, sauce and cheese mixture.
  6. Add a final layer of noodles and sauce and top with mozzarella.
  7. Bake, covered, for 40 minutes, or until mozzarella is melted and sauce is bubbling. Uncover and bake an additional 5 minutes, or until mozzarella is lightly browned.
  8. Let rest on counter 5 minutes before slicing and serving.
Nutritional Information

Per serving: Calories 290, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 95 mg, Sodium 490 mg, Carbohydrate 34 g (Fiber 3 g, Sugars 5 g), Protein 20 g.

Easy Vegetarian Lasagna
1 hr 10 min
16 servings
$2.10/serving
What you'll need
Pizza SeasoningPizza Seasoning
Pizza Seasoning
86 Reviews
$7.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$8.50
HomeRecipesEasy Vegetarian Lasagna
Easy Vegetarian Lasagna
Recipe description
Easy Vegetarian Lasagna
Share it!

Ingredients
4 large
eggs, beaten
4 cups
low-fat ricotta or cottage cheese
23 cup
grated Parmesan cheese
2 tsp
Pizza SeasoningPizza Seasoning
2 cups
water
24
pre-cooked, oven-ready lasagna noodles
4 cups
grated, partly-skimmed mozzarella cheese
1 hr 10 min
16 servings
$2.10/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Combine eggs, ricotta or cottage cheese, Parmesan and Pizza Seasoning in a large mixing bowl. Set aside.
  3. In another bowl, mix Marinara Sauce with water – thinning sauce ensures proper re-hydration of pre-cooked noodles during cooking.
  4. Lightly grease 2 – 9" x 13" baking dishes and spread 12 cup sauce in the bottom of each. Layer with 3 lasagna noodles.
  5. Top with 34 cup sauce and 13 ricotta cheese mixture. Repeat with two more layers of noodles, sauce and cheese mixture.
  6. Add a final layer of noodles and sauce and top with mozzarella.
  7. Bake, covered, for 40 minutes, or until mozzarella is melted and sauce is bubbling. Uncover and bake an additional 5 minutes, or until mozzarella is lightly browned.
  8. Let rest on counter 5 minutes before slicing and serving.
What you'll need
Pizza SeasoningPizza Seasoning
Pizza Seasoning
86 Reviews
$7.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$8.50
Nutritional Information

Per serving: Calories 290, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 95 mg, Sodium 490 mg, Carbohydrate 34 g (Fiber 3 g, Sugars 5 g), Protein 20 g.

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