Dulce de Leche Pudding
2 cups milk, your choice
Toppings (optional): fruit or berries, Greek yogurt, chopped nuts
- In a large bowl, whisk pudding mix with milk for 2 min, until light and airy.
- Cover and refrigerate at least 10 min, or until chilled. Stir before serving.
Per serving (½ cup): Calories 100, Fat 1.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 12 g), Protein 3 g.
While whisking, stir in 1⁄4 cup mascarpone cheese for a richer-tasting pudding.