Donair Egg Rolls
Thank you, Brittany Hickey, for this recipe!
Ingredients
EGG ROLLS
1 lb (450 g) lean ground beef
1⁄2 cup water
1 pkg egg roll wraps
1 egg
SAUCE
2⁄3 cup sweetened condensed milK
1⁄4 cup white vinegar
1⁄2 tspRoasted Garlic Aioli Mix
Preparation
EGG ROLLS
- Brown ground beef in frying pan with water and seasoning. Separate well.
- Scoop cooked meat onto the egg roll wrapper. Fold down top corner, followed by left corner, then right corner. Roll the rest down into the bottom corner and seal with a fingertip dipped in water.
- Brush each egg roll with an egg wash.
- Spray inside of air fryer basket with cooking spray. Lay egg rolls in basket without them touching or overlapping.
- Cook at 400° F for 8 minutes, turning halfway through.
SAUCE
- Whisk together until well blended. Refrigerate for one hour prior to serving.
Nutritional Information
Per serving (1 egg roll): Calories 230, Fat 6 g (Saturated 2.5 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 500 mg, Carbohydrate 30 g (Fiber 1 g, Sugars 9 g), Protein 13 g.
Shop This Recipe
Donair Seasoning (Pack of 3)
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Roasted Garlic Aioli Mix
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