Feeling saucy and a little spicy? Then this pasta is for you! It’s a perfectly balanced plate made with pantry staples and just a few fresh ingredients, perfect for weeknights. The seasoning has mild to medium heat for a bit of a kick, while the tomatoey and creamy flavours will keep the whole family happy. Sprinkle on some Better Than Bacon Topper or 3 Onion Dip Mix to complete the dish!
Toppings (optional): Black Pepper, shaved Parmesan, chopped parsley, sliced green onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, cook pasta according to package instructions. Drain.
- Meanwhile, in Wok, heat oil over medium-high heat. Add chicken and cook until browned, about 6 min.
- Meanwhile, slice peppers. Remove cooked chicken from wok and add sliced peppers. Cook peppers until soft, about 5–6 min.
- Stir in cooked pasta, chicken, seasoning, diced tomatoes, milk, and butter.
- Top with additional toppings, if desired.
This is a perfectly balanced plate.
Per serving: Calories 490, Fat 15 g (Saturated 5 g, Trans 0.3 g), Cholesterol 80 mg, Sodium 190 mg, Carbohydrate 67 g (Fiber 7 g, Sugars 7 g), Protein 25 g.
20 min
6 servings
$2.08/serving
Toppings (optional): Black Pepper, shaved Parmesan, chopped parsley, sliced green onion
20 min6 servings$2.08/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, cook pasta according to package instructions. Drain.
- Meanwhile, in Wok, heat oil over medium-high heat. Add chicken and cook until browned, about 6 min.
- Meanwhile, slice peppers. Remove cooked chicken from wok and add sliced peppers. Cook peppers until soft, about 5–6 min.
- Stir in cooked pasta, chicken, seasoning, diced tomatoes, milk, and butter.
- Top with additional toppings, if desired.
This is a perfectly balanced plate.
Per serving: Calories 490, Fat 15 g (Saturated 5 g, Trans 0.3 g), Cholesterol 80 mg, Sodium 190 mg, Carbohydrate 67 g (Fiber 7 g, Sugars 7 g), Protein 25 g.
