Toppings (optional): Parmesan cheese, pea shoots, pine nuts, fresh basil
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, cook pasta in boiling water until al dente, 8–10 min.
- Meanwhile, scoop avocado flesh into a blender or food processor; add sauce mix, olive oil, and salt. Using the 2-in-1 Citrus Press, squeeze in juice from lemon. Blend until creamy.
- Once pasta is cooked, strain water and return pasta to pot. Add avocado sauce, cherry tomatoes, and cucumber. Stir to mix.
- Serve in bowls with toppings, as desired.
Make it gluten free using chickpea-based pasta.
Serve with 1⁄2 cup cooked shrimp or sliced chicken and 1 cup mixed greens.
Per serving: Calories 390, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 610 mg, Carbohydrate 54 g (Fiber 1 g, Sugars 4 g), Protein 10 g.
20 min
4 servings
$1.64/servingToppings (optional): Parmesan cheese, pea shoots, pine nuts, fresh basil
20 min4 servings$1.64/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, cook pasta in boiling water until al dente, 8–10 min.
- Meanwhile, scoop avocado flesh into a blender or food processor; add sauce mix, olive oil, and salt. Using the 2-in-1 Citrus Press, squeeze in juice from lemon. Blend until creamy.
- Once pasta is cooked, strain water and return pasta to pot. Add avocado sauce, cherry tomatoes, and cucumber. Stir to mix.
- Serve in bowls with toppings, as desired.
Make it gluten free using chickpea-based pasta.
Serve with 1⁄2 cup cooked shrimp or sliced chicken and 1 cup mixed greens.
Per serving: Calories 390, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 610 mg, Carbohydrate 54 g (Fiber 1 g, Sugars 4 g), Protein 10 g.
